Seoul Food Festival

Exploring Korean Cuisine

with Global Chefs

"Taste of Korea II: Gyeonggi" is

a hands-on program that explores

the foundations of Korean food culture

—from temple cuisine to kimchi and namul.

At the Seonjae Temple Food Culture

Research Institute in Yangpyeong, internationally renowned chefs experience the essence of temple cuisine

alongside Venerable Seonjae Venerable Sunjae / Buddhist Monk,

a leading authority in the field.

The journey continues at the Kimchi Culture Center in Namyangju,

where participants meet Kimchi Master

LEE HA YEON and namul artisan

GO HWA SOON to discover the value

of traditional kimchi and vegetable dishes, and to explore the depth of authentic

Korean cuisine that is rarely encountered.

Exploring Korean Cuisine with Global Chefs

"Taste of Korea II: Gyeonggi" is a hands-on program

that explores the foundations of Korean food culture—from temple cuisine to kimchi and namul.

At the Seonjae Temple Food Culture Research Institute in Yangpyeong,

internationally renowned chefs experience the essence of temple cuisine alongside Venerable Sunjae / Buddhist Monk, a leading authority in the field.

The journey continues at the Kimchi Culture Center in Namyangju, where participants meet Kimchi Master LEE HA YEON

and namul artisan GO HWA SOON to discover the value of traditional kimchi and vegetable dishes,

and to explore the depth of authentic Korean cuisine that is rarely encountered.

5/27 (Wed)