5/21 (Thu)

Taste of Korea I: Gyeongbuk 

& Master Class

Held at the Korea Forestry Promotion Institute’s Wild Ginseng & Medicinal Herb Promotion and Education Center in Yeongju, this special program brings together inspiration, education, 

and the flavors of Korea. 

Chef KIM JE EUN, head of 'Gosari Express', and Chef Ju-Eun Park of Restaurant Jueun will lead a hands-on cooking class 

for students from the 

Korea International Culinary High School.

In addition, 2 Michelin Star 

Chef KWON WOO JOONG will meet 

aspiring young chefs to share 

his personal journey and experiences, 

offering meaningful insight 

and encouragement to the 

next generation of culinary talent.