5/24 (Sun)
Jeju Six Hands Lunch
A meeting of Singapore’s 3 star excellence and Jeju’s gastronomy
A special six-hands lunch unfolds
at the Lotus Hall of The Shilla Jeju.
Martin Öfner, former Executive Chef of
Singapore’s 3 Michelin Star Restaurant Zén, joins forces with bean-to-bar chocolatier Corinne Maeght and Executive Chef Jongbeom Jong of The Shilla Jeju.
On the island of Jeju,
where the sea and nature come alive,
the philosophies of three chefs
come together in a single, seamless course
—creating a truly exceptional
culinary experience.
