Seoul Food Festival

Korea and France become one

along the Han River

Enjoy a delightful dessert experience

while taking in the scenic views

of the Han River.

French pastry master Gilles Marchal

meets PARK SUNAE,

a traditional Korean hangwa artisan

from Damyang, Jeollanam-do.

Celebrating the 140th anniversary

of diplomatic relations

between Korea and France,

this special collaboration brings together traditional Korean liquors and wine,

alongside desserts from both countries—creating a unique and harmonious gastronomic performance.

Korea and France become one along the Han River

Enjoy a delightful dessert experience while taking in the scenic views of the Han River.

French pastry master Gilles Marchal meets PARK SUNAE, a traditional Korean hangwa artisan from Damyang, Jeollanam-do.

Celebrating the 140th anniversary of diplomatic relations between Korea and France,

this special collaboration brings together traditional Korean liquors and wine, alongside desserts from both countries

—creating a unique and harmonious gastronomic performance.

5/30 (Sat)