One story shaped by four hands
Mingoo Kang X Eric Räty
Where Seoul
meets Hong Kong
Mingles | May 28th (Thu), 2026
A special Four Hands Dinner
presented by Chef Mingoo Kang
and Finnish chef Eric Räty.
Delicate Korean cuisine rooted
in seasonal local ingredients meets
Eric Räty’s creative cooking inspired
by Nordic purity and Japanese sensibilities, coming together harmoniously
within a single course.
This one-night-only collaboration
brings together two chefs
whose culinary philosophies have evolved
in Seoul and Hong Kong, each shaped by different cultures and perspectives.
From Korea’s only Michelin three-star chef
to one of Hong Kong’s leading culinary stars, this exceptional gastronomic symphony promises an unforgettable evening.
Martin Öfner X Sunghyun Kim
A culinary duet between Singapore and Seoul
Continental | May 28th (Thu), 2026
An extraordinary four-hands dinner
at the Continental, The Shilla Hotel.
Chef Martin Öfner, Former Executive Chef
of Singapore’s three-Michelin-starred Zén,
joins forces with Chef Sunghyun Kim
of the Continental.
Refined creativity grounded
in Nordic sensibilities meets the depth
and precision of Korean ingredients,
culminating in a single, cohesive course
that reflects both chefs’ philosophies.
As two cities and culinary worlds converge,
a special dinner—created exclusively
for this evening—unfolds at the Continental.
Mingoo Kang X Eric Räty
Where Seoul meets Hong Kong
Mingles | May 28th (Thu), 2026
A special Four Hands Dinner presented
by Chef Mingoo Kang and Finnish chef Eric Räty.
Delicate Korean cuisine rooted in seasonal local ingredients meets
Eric Räty’s creative cooking inspired by Nordic purity and Japanese sensibilities,
coming together harmoniously within a single course.
This one-night-only collaboration brings together two chefs
whose culinary philosophies have evolved in Seoul and Hong Kong,
each shaped by different cultures and perspectives.
From Korea’s only Michelin three-star chef to one of Hong Kong’s leading culinary stars, this exceptional gastronomic symphony promises an unforgettable evening.
Martin Öfner X Sunghyun Kim
A culinary duet between Singapore and Seoul
Continental | May 28th (Thu), 2026
An extraordinary four-hands dinner at the Continental, The Shilla Hotel.
Chef Martin Öfner, former Executive Chef of
Singapore’s three-Michelin-starred Zén,
joins forces with Chef Sunghyun Kim of the Continental.
Refined creativity grounded in Nordic sensibilities meets
the depth and precision of Korean ingredients,
culminating in a single, cohesive course
that reflects both chefs’ philosophies.
As two cities and culinary worlds converge,
a special dinner—created exclusively for this evening—
unfolds at the Continental.
