3/2 (Mon)

Invitation event for Descendants of independence activists

Flavor of Daejeon

"We will not forget"… 

A meaningful meal for 

the Descendants of 

independence activists

"Flavor of Daejeon", held in honor of 

the Descendants of independence activists, was a deeply meaningful event 

that expressed gratitude and respect 

through a single meal.

The dining experience began with 

temple cuisine master VEN. BEOPSONG’s Deodeok Baetang, Five-grain rice bites, 

and Five-colored Namul. 

Chefs active on both domestic and international stages then presented thoughtfully crafted dishes 

made with locally grown ingredients 

from Chungcheongnam-do.

Chefs Yoon-Geun Eo, Carlos Shin, 

and Sung-woon Kim—each with their own distinct philosophy—participated through talent donation, conveying a message 

of remembrance and appreciation.

More than just a culinary event, 

the Flavor of Daejeon served as 

a heartfelt reminder of a shared promise—"We will not forget"—and a renewed commitment to continued support 

and solidarity with the descendants.