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Chefs of 2026

Chefs of 2026



Frédéric Anton

3 Michelin Star (2007-2026)


Christian Le Squer

3 Michelin Star (2002-2026)


Martin Öfner

3 Michelin Star (2024-2025)


Eric Räty

2 Michelin Star (2020-2026)


Gilles Marchal

Relais Desserts 'Pastry Chef of the Year'(2004)


Corinne Maeght

International Chocolate Awards (2023)


Vernerable Sunjae / Buddihst Monk

The Jogye Order's first Master of Temple Cuisine


Jeong Kwan

Temple Cuisine Master of the Jogye Order


VEN. BEOPSONG

Abbot of Yeongseonsa Temple, Daejeon


Soon-Do Ki

Korea Traditional Food Grand Master No. 35


Mingoo Kang

3 Michelin Star (2025-2026)


KWON WOO JOONG

2 Michelin Star (2017-2026)


PARK JOON WOO

MasterChef Korea Season 1 Runner-up  


Minchul Kang

1 Michelin Star (2023-2026)


Ju-Eun Park

1 Michelin Star (2026)


Wan-Gyu Kim

1 Michelin Star (2024-2026)


Yoon-Geun Eo

KOREAT ‘Top10’ (2015-2017)


Sung-Woon Kim

1 Michelin Star (2018-2022)


Carlos Shin

1 Michelin Star (2020-2022)


CHO EUN JU

Gold Medal, Singapore Culinary Challenge (2016) 



KIM JE EUN

Michelin Green Star (2026)


LEE HA YEON

Korea Traditional Food Grand Master No. 58


GO HWA SOON

Korea Traditional Food Grand Master No. 90


PARK SUNAE

Korea Traditional Food Grand Master No. 33


Park Junmi 

Korea Traditional Food Grand Master No. 88


KIM SONG KI

Executive Chef for the 2025 APEC Summit Banquet


SEUNG-WOOK SHIM

Executive Chef of Signiel Busan


Sunghyun Kim

LA LISTE 'Top 1000' (2022-2026)


Jongbeom Jeong

Executive Chef of The Shilla Jeju


YI DONG EON

Head Baker at Grand Walkerhill Seoul

Kyejung LEE

Pastry Chef of "pâtisserie décidé"