The Head Chef of Michelin nominated restaurant ‘Myomi’, Jung-muk Kim is visiting Korea International Culinary Arts Highschool. As a supervisor to offer a exquisite and original Korean fine dining, He is about to share his own experience with the students. We all hope with our hearts and souls that students gain some wonderful time to dream for their future and acquire useful tips to become a chef.
Place: Korea International Culinary Arts High school
Date: August 30, 2021