5/28 (Wed)

Flavors of Connection : Jeonnam

"Jang: Aged by Time"

Within the quiet stillness of traditional earthenware crocks, a special dinner unfolds—where the spirit of Korea’s fermented pastes, jang, comes alive.

This unforgettable gathering brings together Ki Soon-do, Korea’s legendary artisan of traditional jang; 

Tor aik Chua, a Michelin 3-star chef; and Hae-Young Choi, a pioneer of Korean fine dining.

Infused with flavors passed down since the Goryeo Dynasty, this meal transcends borders as the refined 

sensibilities of world-class chefs meet the deep, soulful flavors rooted in fermented Korean tradition.

Set in the tranquil elegance of a traditional hanok, the dinner blurs the line between East and West, old and new—culminating in a culinary work of art.

This is not merely a meal, but a meditation on time—an exploration of the beauty of waiting,

and the quiet cycles of nature held within fermentation, reimagined through a contemporary lens.

As part of a journey to expand the identity and potential of Jeollanam-do's cuisine, 

this dinner redefines the global value of fermentation and bridges Korea’s timeless culinary heritage with the world.