A gourmet journey unfolds in the serene beauty of Jeju.
A special lunch that awakens the senses and celebrates refined flavors.
Michelin 3-star chef Stefan Stiller joins forces with Executive Chef Jongbeom Jung of The Shilla Jeju
to present a menu where each dish reflects their distinct culinary philosophies.
An unforgettable gastronomic moment—where sight, taste, and emotion come together in perfect harmony.
Venue: Lotus Hall, 3F, The Shilla Jeju
Date & Time: May 25, 2025 (Sun), 12:00 PM