Busan: New wave of cuisine
Countless stars rise in Busan's night sky.
French Master Chef Emmanuel Renaut and the first Busan Michelin star chefs present a once-in-a-lifetime dish.
Paradise Hotel Busan invites you to experience the most delicate dish with the best ingredients.
from Flocons de Sel
Emmanuel Renaut from Flocons de Sel
from Palate
Jae-Hoon Kim from Palate
from Sakkae
Jae-Jin Lee from Sakkae
Venue: Grand Ballroom, Paradise Hotel Busan
Date/Time: May 27th, 2024 (Mon), 6:30 PM
