Presenting you the first program of 2024 TV Chosun Seoul Food Festival: “Hola, Basque.”
It has two meanings one being “Hola” which signifies hello in Spanish and the other “Ola,” which means waves.
You can experience the scent of the Basque area in Spain through delicate finger food and wine.
Michelin star chef Carlos Shin will present this culinary journey.
from Terreno Seoul
Carlos Shin from Terreno Seoul
from Zuberoa Jatetxea
Pablo Miranda from Zuberoa Jatetxea
from Zuberoa Jatetxea
Rebeca Leyva from Zuberoa Jatetxea
Venue: Terreno Seoul, Avenuel Jamsil 6th floor
Date/Time: 2024. 5.24(FRI) 3p.m. - 9p.m.
2024. 5.25(SAT) 12p.m. - 9p.m.
