Maison escoffier & Le Cordon Bleu Sookmyung Academy
Emerging French Chef Competition
Celebrating 130th anniversary of the establishment of diplomatic ties between Korea and France,
Maison escoffier and Le Cordon Bleu Sookmyung Academy organizes the first annual young chef competition.
The Aim of the competition is to discover
new culinary talents from emerging culinary artists in Korea.
The competition is judged by a panel of experts: Mathieu Viannay, French Michelin 2 star chef
and Korea's top chef and culinary leaders.
Place: Le Cordon Bleu Seoul
Time: 1-5pm (Sat) May 7th , 2016
