Korea’s leading chefs and masters gather around with the global chefs,
to share an insight into Korean culinary heritage, fermentation techniques.
The chefs and worldly renowned media join to experience the truly authentic,
locally sourced and produced Korean cuisine.
Truly exciting programme with top chefs community exploring the future Korean gastronomy.
Place: Food Powerplant, Seoul
Time: 7am-2pm (Fri) May 6th , 2016
