Innovative Congress of Gastronomy
A truly exciting programme with top-notch speakers Leading chefs, master,
executive, pastry and new talents, young chefs, international restaurant owners gather
to share and learn about the future trends and challenges of chefs in the future.
Place: The Four seasons Seoul
Time: 9:30am- 6pm (Sun) May 8th , 2016
Total Number: 500 members
Entry Fee: Half 50,000 won / All-day 100,000 won