At the Korea International Cookery located in Yeongju, Gyeongsangbuk-do, Buddhist monk Jeonggwan invites top chefs from all over the world to introduce the taste of Korea.
Buddhist temple food, which has developed over 1700 years in temples, creates a unique taste by developing various methods of processing plant-based foods.
Through an event to introduce and demonstrate the performance food made with the heart to the chefs, we will promote the taste and atmosphere of temple food.
Place: Korea International Culinary Arts High School
Date/Time: June 6, 2019